I'll cook the squid
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for I'll cook the squid

1
The dried squid bubble hair cutter
2
Slice a large spare
3
Join the ginger-spic peppers for salt and sugar. even
4
Half an hour
5
The pan is coated with oil and ginger
6
Put it in
7
Pickled sauce pouring into the pot
8
Press the Cooking Key
9
A fragrance of honey
10
加一勺蜂蜜拌匀,再Press the Cooking Key
11
It's done
12
It's delicious and delicious. Red Oil