Red burning Japanese tofu
By VicentaLakin
Japanese tofu, which uses eggs as its main raw material and is accompanied by pure water, plant protein, natural spices, etc., made from scientific formulas, is also known as egg tofu, which is not only tofu, but also tofu, which is more delicious and fresh, and enjoys a reputation among consumers for its high quality, taste, nutrition, health and convenience. The choice of different flavors of spices can also produce a variety of flavors, such as soy, spicy, acid and sweet。
Recipe Recommendations
- Japanese tofu 200g
- minced meat 60g
- ginger rice 5g
- garlic 5g
- green onion appropriate amount
- flour appropriate amount
- soy sauce 3 spoons
- mature vinegar 2 spoons
- white sugar 2 spoons
- chicken essence 1 spoon
- edible oil appropriate amount
- water powder appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Red burning Japanese tofu
1
Japanese tofu slices。
2
Cover it up。
3
8% of the oil is blown up to the surface of gold, and the reserve is recovered。
4
It'll blow up the scent。
5
Pour in the ginger and garlic, with raw, vinegar and sugar, and pour half a bowl of water into the sauce。
6
Put Japanese tofu in it, with water powder and chicken sperm, and a fire for juice。
7
Get out of the pan and throw flowers。Red burning Japanese tofu Make Tips
Japanese tofu can be a little thicker, with a minimum of voltage when fried。