Black bean stew pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 750ｇ
- black beans 100g
- Jiang a
- salt appropriate amount
- soy sauce 2 tablespoons
- brewing half a bowl
- white sugar 2 spoons
- aniseed appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Black bean stew pig hoof
1
Half a pig's hoof。
2
Black bean wash, ginger slice。
3
Large items (breeds, calcium, occupant, cinnamon, fragrance leaves)。
4
Put a little oil in the pot and make the beans smell with a little fire。
5
When the black bean honks, the skin cracks and the bean grazes when it's yellow。
6
The pot boiled water, which was put in pig hoof water for three minutes, and was replaced。
7
Put it in the ginger。
8
It's pouring into the pig's feet and stuff, and it's getting yellow on the pig's feet。
9
It's a lot of money. We can use rice without brewing。
10
Pour in the black beans, make it taste good。
11
Finally, shovel to the electric pressure pan。
12
Press hooves。
13
Time's up, softly out, good taste。
14
The finished product. Let's have a drink