Powder soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- sheet jelly 2 bunk
- lettuce 1
- oil 20g
- salt 6G
- cooking wine 20g
- ginger slices 5 pieces
- shallots of 5
- boiling water 1000g
Steps for Powder soup
1
Scratch, go inside, clean the spare。
2
Onions, wash, beam, and ginger chips in the bowl, spare。
3
Clean the skin, cut the spare。
4
Lettuce, clean, spare。
5
Hot boiler oil。
6
Hot, put the ginger。
7
Ginger fragrance, put it in the fish。
8
Fried the gills to gold。
9
Put in some wine。
10
Put it in the water, burn it in the fire。
11
It's hot, it's white, it's powdered, it's salted, it's even。
12
The soup juice goes away again and goes into the lettuce。
13
Put the onions in, mix them evenly again。
14
Smash it evenly, and you'll get it out。