Hot and sour lotus root slices
Ingredients: salt,lotus root,MSG,Jiang,garlic,white vinegar,pepper,dried chili
Recipe Recommendations
- lotus root appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- hot and sour
- quick-boiled
- ten minutes
- simple
Steps for Hot and sour lotus root slices
1
Lotus root, garlic, ginger, dried chili, pepper and white vinegar
2
Peel and beat the garlic into pieces, shred the ginger, and cut the dry chili into sections for later use. (As shown in the picture)
3
Peel and wash lotus roots.
4
Cut lotus root into thin skin.
5
Put the chopped lotus root slices in salt water to avoid turning black.
6
After boiling water in the pan, add the chopped lotus root slices and blanch the water.
7
After putting the oil in the pan and heating it, add the ginger and garlic and saute until fragrant, then add the dried chili and pepper and stir fry.
8
Add the drained lotus root slices and stir fry, add appropriate amount of salt.
9
Add appropriate amount of vinegar and monosodium glutamate to season and serve on a plate.