Cream-cracker
By VicentaLakin
On the eve of Father's Day, I'm making a melon for my father. When he was young, he used to cook this for our children。
Recipe Recommendations
- winter melon 380 grams
- edible oil 2 tablespoons
- edible salt half a spoonful
- soy sauce half a spoonful
- soy sauce half a spoonful
- chicken essence appropriate amount
- chopped pepper sauce half a spoonful
- white granulated sugar half a spoonful
- green onion appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Cream-cracker
1
The winter melon washes and goes to the skins, cutting out the crossbows with a knife。
2
After that, cut into squares。
3
The boilers are pouring oil and burning oil。
4
Pumping melons into the pot。
5
On the side of the Zimbra。
6
Inverted white sugar with sugar, salt, raw, old, oil-consuming, chicken, pepper sauce, evenly。
7
Add a proper amount of clean water and boil it for a while。
8
Turn off the fire when the soup juice is about to dry。
9
As if it were in a plate, with flowers。Cream-cracker Make Tips
I'll cut the cleaver when the guacamole is gone. It'll taste good。