Salted lemon dry
By VicentaLakin
If you have a fruit dryer, you can do what you want, mainly with the food made healthy and without any additives。
- sour and salty
- other
- several hours
- simple
Steps for Salted lemon dry
1
Lemon washing drys the surface with kitchen paper。
2
each lemon is covered with a spoon of about 16 g salt, evenly painted and placed in a clean, saltless sealed box。3
It's sealed and placed in a dry and cool place for 10 days。
4
Sliced lemon slices, seeds, 80 degrees and 11 hours in a dryer。
5
The salty lemon dry。Salted lemon dry Make Tips
Remember to go to the seed, or it'll be bitter, and salted lemon bubble water is good for the throat。