Blueberry osmanthus yam
By AlvertaHyatt
Ingredients: blueberry sauce
Recipe Recommendations
- yam 2 pieces
- blueberry sauce appropriate amount
- rock sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Blueberry osmanthus yam
1
1. Peel the yams and cut them into sections, place them in a pan with water and cook them.2
2. Dissolve appropriate amount of rock sugar in boiling water.3
3. Soak the cooked yams in rock sugar water for one hour, or refrigerate them in the refrigerator.4
4. Blueberry sauce and osmanthus sauce. Mix with a little rock sugar water and pour it on the chopped yams. Yam can promote saliva, moisturize dryness and nourish the skin.