A green ginger mushroom beer and chicken
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- tender ginger appropriate amount
- local chicken 300 grams
- tomatoes a
- beer a bottle
- Imported chili powder a tablespoon
- imported salt a tablespoon
- white sugar a small spoonful
- corn oil appropriate amount
Steps for A green ginger mushroom beer and chicken
1
Get ready for the sauce。
2
Import salt
3
Get the chicken ready
4
Ginger slices, mushrooms immersed early. Clean up
5
The tomatoes are ready to wash the slices。
6
The boilers are burned to the age of six, pouring into corn oil, and roasted chicken to the age of five。
7
Put ginger and chicken fire in it。
8
Put the mushrooms in fire for two minutes。
9
It's not like you're going to be able to do anything。
10
Into imported beer, suffocated to 20 minutes。
11
It's even
12
Into tomatoes, three minutes of fire, with a suitable amount of imported salt, sugar and juice。
13
The plate, finished, dinner yesterday。
14
The finished chart。