Mushrooms
By VicentaLakin
ONE OF OUR SPECIALTY MUSHROOMS IS KNOWN IN THE FOLK AS MOUNTAIN JANE. IT'S A FUNGUS GROWING ON WOOD. TASTES GOOD, SCENTED, NUTRITIOUS. THE MUSHROOMS ARE RICH IN VITAMIN B, IRON, POTASSIUM, VITAMIN D, WHICH IS CONVERTED TO VITAMIN D BY SUN, ODOUR AND SEX. THE MAIN CURES THE APPETITES, THE LACK OF ENERGY. THE HIGH LEVELS OF RHEUMATISM IN MUSHROOMS ARE EFFECTIVE IN THE FIGHT AGAINST OSCILLOSIS; MUSHROOMS WITH SUGAR INCREASE THE IMMUNITY OF CELLS AND THUS INHIBIT THE GROWTH OF CANCER CELLS。
Recipe Recommendations
- quail eggs of 6
- mushrooms 6 flowers
- pork stuffing 80g
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce 5g
- soy sauce 5ml
- salt 2g
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Mushrooms
1
raw material: 6 quail eggs, 6 mushrooms, 80 g pork pie, 5g ginger onions, 5g platinum, 5ml salt 2g
2
In the pork pie, all spices and onions are placed, evenly mixed, and pickled for 15 minutes。
3
The mushrooms are washed to the ground, and a proper amount of meat is taken, evenly painted on the bottom of the mushrooms。
4
Knock the quail out of its mouth and slide the egg fluids onto the meatloaf mushrooms. (If the mushrooms are smaller, part of the omelette can be removed in case it slides outside). Put it on the pore。
5
Align the evaporation tank to normal steam mode, 100°C, 15 minutes。
6
Done。