Three-coloured eggs
By VicentaLakin
A RED CABBAGE, NOT ONLY OF BEAUTIFUL COLOURS, SIMPLE, Q-BALLS WITH FRESH SKINS OF EGGS, BUT ALSO THE SMELL OF HAM, WHICH IS UNIQUE TO THE WHOLE FAMILY
Recipe Recommendations
- eggs of 4
- ham sausage 1 piece
- preserved eggs of 2
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Three-coloured eggs
1
Get all the materials ready. Slice the eggs into small pieces. Scratch the ham in two pieces
2
Dissociate the eggs from the yolk, add a proper amount of salt to the egg, mix it with the hand-plug and mix it with the egg
3
Put the tumbled eggs on the tumbled eggs
4
It's in the rice folding pan, 15 minutes
5
When it's evaporated, spread the yolk, pour it on the skin, and it'll be evaporated for 10 minutes
6
Three-coloured eggsThree-coloured eggs Make Tips
You can make your own dipping sauce.