Fresh radish pasta
By VicentaLakin
A bowl of plain noodles, with fresh carrots and raisins, and a taste of salt, and a little spicy appetizer, so you can eat two bowls。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Fresh radish pasta
1
Prepare food。
2
Slice。
3
Ginger slices。
4
The fragrance cut。
5
The pig's ridge is thin, and it's a little salad oil. And then a little bit of raw smoke, starch, tumble。
6
The boiler, the heat, the soy sauce, the red oil。
7
Put it in the ginger and the fragrance。
8
Put it in the pickled pork silk, fried。
9
I'll put it in a rosary。
10
It's fried to the filament, pouring enough water。
11
Open the water and put it on the wall。
12
Noodles boiled to the age of eight。
13
Just put in the fragrance section。Fresh radish pasta Make Tips
1. Pixian bean paste is the secret weapon for sautéing out red oil; ordinary chili sauce cannot replace it.
2. If you like red oil and want plenty of it, you can consider adding a bit more cooking oil.
3. Marinating the shredded pork beforehand can make its texture more tender and smooth.
4. Boiling the dried noodles until they are 80% cooked yields a better texture.
5. Finally, season according to personal taste.