Porkbone soup from the winter melon
By VicentaLakin
Recipe Recommendations
- winter melon 350g
- kelp 150g
- pork bone 350g
- garlic 2 cloves
- salt appropriate amount
- chicken essence a little
- water appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Porkbone soup from the winter melon
1
Pooh go piping。
2
Sea belt after bubble hair。
3
Pig bones。
4
All foods are put into electric pressure pans, with an appropriate amount of water, and the soup is pressed. You can make an appointment, and you can have hot soup when you get back。
5
Time's up, enough salt and chicken。
6
Done, very sweet soup for summer。