Fried pork lungs
By VicentaLakin
The dish tastes like the head and chili of the beginning of the year, and after years of sanctification, it tastes like a fragrance. One more bowl of rice. Perfect
Recipe Recommendations
- pig lung appropriate amount
- green pepper one
- pickled chili appropriate amount
- kimchi appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fried pork lungs
1
Clean up the pig's lungs and boil them and then put them in the water and squeeze out the blood bubbles, with care to wash them several times。
2
Cut the pickles into pieces。
3
Cut the peppers
4
Pepper cut to the ground
5
It's hot
6
Into pickles and peppers
7
Put it in the green peppers. Keep going
8
He'll fall into the pig's lungs, and he'll fall out of it
9
If you're cooked, you can make a pot
10
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartFried pork lungs Make Tips
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