Let's go
By VicentaLakin
1 THE SCALLOPS CONTAIN ABUNDANT, UNSATURATED FATTY ACIDS THAT MAINTAIN THE NORMAL PHYSIOLOGICAL FUNCTIONING OF CELLS, INCREASE BRAIN CELL ACTIVITY AND MEMORY, REDUCE BLOOD STICKINESS AND IMPROVE BLOOD CIRCULATION. 2. SCALLOPS CONTAIN A LARGE QUANTITY OF VITAMIN E, WHICH IS VERY EFFECTIVE IN CURBING SKIN AGEING AND PREVENTING PIGMENTATION. THIS ALLOWS EFFECTIVE REMOVAL OF SKIN DAMAGE CAUSED BY SKIN ALLERGIES OR INFECTIONS, SUCH AS DRY AND ITCHING SKIN. 3. THE SCALLOP CONTAINS MORE SELENIUM, WHICH REDUCES THE INCREASE IN BLOOD PRESSURE AND MUCOUSITY DUE TO LACK OF ACOUSTIC SELENIUM, THUS INCREASING THE BODY ' S IMMUNITY. 4. SCALLOPS HAVE SPLEEN AND STOMACH FUNCTION. IT IS OFTEN USED FOR A WEAK STOMACH, FULL ABDOMINAL ABDOMEN DUE TO INCAPACITATION, APPETITE, EXCREMENT AND FATIGUE. IT WARMS THE STOMACH BY EATING SCALLOPS AND TREATING DISEASES SUCH AS COLD。
Recipe Recommendations
- salty fragrance
- other
- ten minutes
- ordinary
Steps for Let's go
1
Clean it up first, put it in the steam basin。
2
Cut off the bubbled fans and lay them on the scallops
3
Garlic, oil, salt, soy sauce, mix it up
4
Put garlic on the fans。
5
Put it in the steam pan for five minutes。
6
Take it out in five minutes。
7
It's finished. Taste it. It's delicious。Let's go Make Tips
If you don't like soy sauce, you can use salt instead.