A little onion meat bun
By VicentaLakin
Here's one: little onion meat buns, soft, soft and delicious, eating a few more。
Recipe Recommendations
- pork appropriate amount
- shallots appropriate amount
- winter squash appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- warm water appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
Steps for A little onion meat bun
1
Food ready。
2
Flour with fermented powdered water and flour。
3
Fermentation twice the size。
4
When fermented, the alkaline powder flattens the exhaust, with a second awakening of 15 minutes。
5
The meat is mixed with sauce。
6
Put onions and guacamole, with five chords and ginger powder in hot oil, and stir up in one direction with salt。
7
Wake up and change the skin and put it in the bag。
8
The bottom pan is in the oil and the buns are set in turn。
9
Add half the amount of water in the bag。
10
Put on a little fire。
11
When the water evaporates, the buns become fat, soft and yellow on the bottom。
12
It'll be good for you。A little onion meat bun Make Tips
Feel free to mix and match ingredients, whether meat or vegetables. Enjoy!