Tin Paper Scallop
By VicentaLakin
it's father's day. should i have a drink with him? there's no less wine. come and get a tin scallop. it smells good. especially the fans and the onions in it, they've totally absorbed the scallops. it's delicious. it's easy to put it in a nuwave air fryer with tin wraps, and in more than 10 minutes it'll be ready to eat, with no light, no smoke, and a few dollars will make the whole family happy。
Recipe Recommendations
- scallop of 6
- fans 1 using
- onion half an
- green pepper half a
- garlic 5-merous
- soy sauce 15 grams
- oyster sauce 3 grams
- rice vinegar 3 grams
- edible oil 8 grams
- salty and fresh
- roast
- an hour
- ordinary
Steps for Tin Paper Scallop
1
Fans wash it with water and bubble it with hot water。
2
The scallop is then handled, the scallop is painted with a brush and the scallop is separated from the meat with a knife。
3
Remove the internal organs of the scallop and wash them with water。
4
Here's the sauce, soy sauce, beak oil, rice vinegar and edible oil。
5
Half the onion is small, cut into thin silk, half the pepper, cut into a circle, and garlic cleans up。
6
Put it in the sauce and make it tasteful for 10 minutes。
7
The high-temperature-resistant containers are covered with tin paper and a floor of onion at the bottom。
8
Put the bubbled fans on it。
9
And then there's the chili rings, and it's a new taste。
10
Then put the clean scallops together, put the garlic paste on them, then put the sauce in a small spoon into the scallop and the rest into the material under the container。
11
SEAL THE TIN PAPER AND TURN THE NEWVEFOUR AIR TO THE POWER, FIRST PRESS THE "NO" SWITCH, THEN CLICK THE "PROG" PREHEATING PROGRAM, THEN SELECT A TEMPERATURE OF 200 DEGREES, CLICK THE "START" START BUTTON, AND WHEN THE TEMPERATURE REACHES, THE DISPLAY SCREEN DISPLAYS "READY" AND PLACES THE CONTAINER IN THE OVEN OF THE AIR FRYER AT 200 DEGREES AT A TIME OF 12 MINUTES。
12
When it's time to hear the loud sound, you can take it out and mix the fans down there。Tin Paper Scallop Make Tips
1. Scallops are roasted with their shells, so the shells must be scrubbed clean with a brush. The scallop meat should be cleaned as thoroughly as possible to ensure a delicious taste.
2. Since aluminum foil is used, the oil is added to the sauce in advance, which makes the flavor fresher. If foil were not used, you would likely heat the oil after cooking and pour it over the scallops.
3. The opening of the foil must be sealed tightly so that the juices do not escape. Mix it up when eating; it is incredibly delicious.