Crystal acid soup, fat cow
By VicentaLakin
Fat cattle are an impeccable choice for meat-eating people, clearly visible meat textures, distributed with an average amount of meat and oil, with little meat and no fragrance. It smells like butter. That's probably one of the reasons why the cow line is hot. One of the most popular is probably sour soup fat cow. Today, the chef recommends an innovative dish called "Chrystal acid soup fat cow."
Recipe Recommendations
- Brown algae dietary fiber jelly 500G
- fat beef 200g
- Yellow lantern chili sauce appropriate amount
- broth appropriate amount
- Flammulina velutipes 200g
- green pepper 50g
- garlic appropriate amount
- red pepper 50g
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Crystal acid soup, fat cow
1
The fat cow tablets bought at the supermarket were unfrozen early, the garlic was shredded, the red peppers were cut, and the golden needle and mushroom water was replaced
2
(b) Placing of dry water in bowls with flavoured fibres
3
(b) A small amount of oil is poured into the pot, which is burned to 60% of the heat, which is then put into ginger chips, garlic crumbs, yellow lantern pepper sauce for one minute, high soup, and wine and fire
4
Put in fat oxen, golden needle mushrooms, add appropriate salt and boil sugar
5
(a) When the fat cow is boiled, it is made of white vinegar, and the fire is shut down, and it is poured into a plate with a strip of flavoured algae
6
(b) The coating of red pepper on the surface and the eventual burning of a small amount of hot oil to be used on the ringCrystal acid soup, fat cow Make Tips
Crystal Sour Soup Beef — The sour and spicy taste is just right, delicious and appetizing. The beef provides rich protein, iron, zinc, calcium, and Vitamin B complex, making it highly nutritious; paired with the sour soup, it is perfect with rice. Brown Algae Dietary Fiber Jelly, zero-fat and low-calorie to cut through the grease, and it also helps cleanse the intestines~