Twin pepper potatoes
By VicentaLakin
Potatoes are a common dish for families. The practices vary from one family to another. I'll share my potatoes today. It's very clear. The method is very simple。
Recipe Recommendations
- potatoes second
- pepper 10 teeth
- garlic 2 cloves
- green pepper a
- red pepper half a
- salt a little
- salad oil a spoonful
- chicken essence a little
- mature vinegar
- sour and salty
- fried
- ten minutes
- simple
Steps for Twin pepper potatoes
1
Potatoes go to the skin, cut to the size of a matchstick, so thin with a wiring machine, they can snap. Suggest manual cut. It is then immersed in water, washed repeatedly and washed out of the starch。
2
Garlic slices. Paprika cut hands with silk of the size of potatoes。
3
Hot pan cold oil. Put it in the peppers and fire him with the smallest fire. In order not to affect the taste of the later, we'll get this pepper out。
4
Fire. I've got to make it out of fire. Put in the dried potato silk。
5
Keep flipping fast, putting garlic in, adding fragrance. Fire to eight。
6
Put in a proper amount of salt. Taste. Put it in Paprika. Because of the abundance of vitamins in the red peppers, it's not easy to cook early。
7
Put some vinegar on。
8
Quick and flat-fried can get out。
9
The fast food is ready。Twin pepper potatoes Make Tips
The Sichuan peppercorns must be stir-fried over low heat until fragrant, then removed. When stir-frying the shredded potatoes, use high heat to prevent them from sticking together.