Spicy beans
By VicentaLakin
Summer is the season of vegetables, all kinds of vegetables are on the market, and the beans are one of them. I'm making a spicy soybeans, delicious and delicious
Recipe Recommendations
- cowpea 300g
- dried chili appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy beans

1
Fresh bean washes the pellets。
2
Salted salt for 10 minutes。
3
Pick up the pot and put it inseed oil, bring down the peppers, dry peppers, garlic fragrances。
4
The soybean grains that squeezed with salty water were quickly boiled, and wine was cooked。
5
Sweat it, sugar it, chicken it's hot
6
It's finished, it's green and delicious
7
It's finishedSpicy beans Make Tips
Stir-fry spicy cowpeas over high heat and toss quickly the entire time to ensure a crisp texture