Soybean soup

By VicentaLakin

Soybean soup
Practice: 1 cuisine with fresh water to wash the ginger paste, and 2 hot pots of oil to wash the green vegetables, and 3 with mussels to fry. Four tonics, five cut the tofu, six in the pot, seven in the salt, eight in the cuisine, nine out of the bowl

Recipe Recommendations

  • Fresh mussel meat 400g
  • tofu half a box
  • small green vegetables appropriate amount
  • salad oil 50g
  • cooking wine 25g
  • salt appropriate amount
  • ginger 15g
  • minced garlic

Steps for Soybean soup

  • Make Soybean soup step 0
    1
    Fresh mussel
  • Make Soybean soup step 1
    2
    Prepare the food
  • Make Soybean soup step 2
    3
    It's hot
  • Make Soybean soup step 3
    4
    Put it in mussel meat. Let's go
  • Make Soybean soup step 4
    5
    Wine in the wine
  • Make Soybean soup step 5
    6
    Put the tofu in the slice
  • Make Soybean soup step 6
    7
    Put in a proper amount of water and boil it
  • Make Soybean soup step 7
    8
    Put it in the salt
  • Make Soybean soup step 8
    9
    It's hot in the green
  • Make Soybean soup step 9
    10
    Bring out the bowls

    • Soybean soup Make Tips

    Tips: 1. Fresh mussel meat is very delicious, no need to add MSG or chicken essence. 2. Seafood should not be overcooked; control the heat and cooking time. 3. Fresh mussel meat can be frozen for storage. For more seafood knowledge exchange, please private message.

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