Toast
By VicentaLakin
Potato tastes sweet and nutritious, and its protein content is twice as high as that of mountain medicine, as well as the effect of spleen-revenging. There's lots of potatoes to eat, steam, stew, fried, and so on, and my favorite thing is to flip the taro, and it's easy, so let's see。
Recipe Recommendations
- Taro 250 grams
- vegetable oil appropriate amount
- water 50 grams
- white granulated sugar 80 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Toast
1
Get ready to eat, cut the taro head into a small-finger strip。
2
PUT THE DEEP PAN OF THE ACA MULTI-PURPOSE COOKING PAN ON THE BOTTOM, FIRE HIGH, AND POUR APPROPRIATE VEGETABLE OIL。
3
When the temperature reached about 180 degrees, the taro was poured into it, and the fire exploded for two to three minutes。
4
The fried tarhead fell on the suction paper and sucked out the oil。
5
With the deep disks that were just fried, the fried oil was poured out, without brushing, directly into water and sugar and melted into fire。6
Heated and swirled with pot shovels until the syrup became white on the map and the bubbles were lifted。
7
Falling into taro, rapidly flattening。
8
Put the taro on the surface and eat while it's hot。
9
It's easy to wipe with the kitchen towels, and the deep disk that's been fried with syrup is clean, clean, and it's easy not to wash, and not to coat。Toast Make Tips
1. You can also skip deep-frying the taro and instead steam it using the "steam plate" included with the ACA multi-functional cooker, then coat it with syrup and stir-fry until it crystallizes. 2. Pay attention to the heat when boiling the syrup; do not let it change color, otherwise it will become a caramelized dish and will not crystallize. If it is not cooked long enough and the syrup is too thin, it will also not crystallize.