Dried beef silk
By VicentaLakin
This dish has to go past twice。
Recipe Recommendations
- beef 300g
- parsley 100g
- oil a little
- salt a little
- soy sauce a little
- onion a little
- cooking wine a little
- pepper a little
- sugar a little
- chicken essence a little
- Jiang appropriate amount
Steps for Dried beef silk
1
Get ready for food, beef lace。
2
Creams are rinsed and purified。
3
Take a pot of oil and put it in a little beef fire, and don't stir it until the beef comes out of the water before starting to get fried。
4
The small and medium-sized flaming pots were fried for a while, until the meat was empty。
5
Chon Chess。
6
Another cinnamon。
7
I'll put it in the beef silk, and I'll put a little wine in it。
8
Put the celery in, turn the fire into fire, turn the fire into a little sugar, pepper powder, salt, chicken fertilizer, and get ready as soon as the celery gets soft。
9
The finished product。