Sourfish head
By VicentaLakin
Tell me how to split the fish, which is the most basic division: a fish head can be a pepper chop, a fish head can be a casserole, a fish tail can be burned red, a fish can be evaporated, a fish body can be taken for meat, more food, a fishball, a sour fish, a fish larvae, and even a fish pelt. They're very beautiful. It's a big fish today. I'll change the diet and tell you where we're going. Fish head made sour fish head and potatoes, which is today. I cut the fish in the middle of it, ate it in pieces, ate it in the middle and above, and I took it off and made fish balls, and the bones ate with the head. The fish pellets are bigger, they're evaporated alone, and even the fish skins that come out of the fishballs are cold, so is it good to eat fish? Today's sour fish head is particularly delicious, it's very delicious and delicious, and their husbands and children say it's better than in restaurants。
Recipe Recommendations
- fish head appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- salad oil appropriate amount
- dry pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for Sourfish head
1
Prepare the fish head. This fish head is huge。
2
Prepare the ingredients。
3
Ginger and yogurt. Dry pepper and dried pepper。
4
Piggy boilers, greasy peppers。
5
And the sour sauce. Put a spoonful of bean petal sauce during this period。
6
Zooming the fish head, half the water without the fish head, because all the fish head needs too much water. I added some fish bones。
7
Add wine, salt, raw and pepper powder, boil the fire, turn the fire and soak the fish head. The fish head needs to be turned over during the period。
8
Potato powder, which I made, can be dispersed with hot water, and if it's dried, it needs to be made in advance。
9
Potato powder in the pot, two spoons of red oil, so you can cook it up. There's soup, there's meat, there's powder, there's food, it's good. The fish head is too big to see it when it's left in the bowl。Sourfish head Make Tips
You don't need to pan-fry the fish head; just put it directly into the pot to cook. The biggest benefit of eating fish heads is that there are no bones.