Spicy pig lungs
By VicentaLakin
Recipe Recommendations
- pig lung appropriate amount
- green pepper appropriate amount
- rice pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- sand ginger appropriate amount
- onion appropriate amount
- hot pot base 30 grams
- bean paste a spoonful
- garlic head appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- beer
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- vinegar a little
- sesame oil appropriate amount
Steps for Spicy pig lungs
1
Get the pig lungs ready
2
Prepare the other side dishes
3
Garlic and rice peppers, ginger slices, peppers in circles
4
Get some oil, fire, pepper and other spices. Hong
5
Take out all the spices, leave the oil in the pot, fire, boiler base and soy sauce. Red Oil
6
The pig's lungs are flat, and it's even
7
With ginger chips and peppers, evenly fried, a beer, a pig's lungs, a fire
8
Go to the casserole, the smallest fire, and cook for an hour
9
When the soup's dry, make it garlic
10
Plus green pepper
11
Scrambled, even, chicken, oil, pepper, a little vinegar, perfume
12
Pick up the pans and decorate them with onions
13
Let's have a piece of this
14
It's super delicious