fragrant corn juice

In the past, corn juice was always made from corn alone. The corn juice made always felt a little wrong. The filtered taste seemed to be a bit like clear soup, and the taste without filtering was worse, so I had to add some condensed milk or milk. Once I wanted to add some rice to try it, but it was really right. The corn juice made no longer needs to be filtered and tasted very good, and it also has the aroma of rice soup. Interested friends can try it.