Red curry
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- Thai red curry sauce appropriate amount
- Jiang appropriate amount
- basil appropriate amount
- salt appropriate amount
- oil appropriate amount
- coconut milk appropriate amount
- sugar appropriate amount
- millet spicy appropriate amount
- dried chili appropriate amount
- cumin appropriate amount
Steps for Red curry

1
Cowbread clean。
2
Carrots, potatoes to slice。
3
Dry peppers, as expected。
4
Red curry sauce。
5
Coconut。
6
Cattle in the electric rice pan, and ginger to soft。
7
Squirt it out。
8
Put oil in the pot and dry pepper in the fragrance。
9
Join the red curry sauce and fry it。
10
Pour the coconut in。
11
Cooked into full integration with red curry sauce。
12
Pour the calf down and flip it。
13
Put the potatoes, carrots in。
14
Add a proper amount of water, sugar, salt, millet spicy to the lid for 15 minutes。
15
Join Roller and continue to boil until the juice。
16
The finished product。