Beef halogen
By VicentaLakin
It's a good taste. It tastes good, but it takes longer to cook, so the beef can boil。
Recipe Recommendations
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Beef halogen
1
The ingredients are fine。
2
All the ingredients are filled with slag bags。
3
Cook the beef, go get blood。
4
Water is refilled in the pot, and when it burns, it starts adding halogen, first pouring into a spoon of wine。
5
I put three spoons of soy sauce in it。
6
Because there's a lot of sauce up ahead, so a little bit of the 13th is fine。
7
More black pepper。
8
Colors depend on soy sauce and salt is not enough to get in。
9
Cover the pan, a little fire halogen for more than an hour, and this one is an hour and a half, and it tastes meat and chews well。
10
Put a few eggs in between。
11
Cooked eggs out, crushed with a knife, which is better。
12
Eggs coming out of the pot, especially delicious。
13
Cut the plate, the salt is particularly suitable in all its aspects, and it's an absolute snack。
14
It's hot. It's very visual。
15
Slice the thins along the line of meat。
16
It's done. Here we go。