Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 750ｇ
- rock sugar 150g
- spices appropriate amount
- soy sauce 3 scoops
- soy sauce 1 scoop
- cooking wine 3 scoops
- ginger slices appropriate amount
Steps for Red burning pig hoof
1
Pig hoof wash。
2
It's cold, and it's three minutes old。
3
Get it out and wash it clean, dry water。
4
Hot oil in the pot, ice cream and sugar. Watch the fire。
5
When the sugar is done, it pours into pig hoofs, spices, ginger chips, raw, raw, wine, together with fried。
6
Burn it with water。
7
It's good to go to a casserole or a high-pressure pan, and I use an electric cuisine to cook for two hours。
8
Let's get out of the pot, put some cuisine for decoration, be fat, and the red roasted pig hoof is ready。