Believe it or not, I believe that people who like to drink have eaten this well-known cheap side dish with wine [stir-fried radish skin]. It is clear, crisp, and refreshing and very tempting. Stir-fried radish skin is a crispy and fresh Sichuan cuisine, because the oil that has been stir-fried with peppers and peppers has a special aroma. So this dish tastes very delicious.
98% of the calcium contained in radishes is in the radish skin. Radish skin contains protein, various carbohydrates, and rich vitamins. Eating shredded radish with skin can help digestion and be good for the stomach.
Stir radish skin in a stir-fried manner
Recipe Recommendations
- Beautiful radish in my heart one
- salt 3 grams
- chili one
- pepper 5 capsules
- vinegar 5 grams
- chicken essence 2 grams
- edible oil appropriate amount
Steps for Stir radish skin in a stir-fried manner
1
Wash the radish and peel off the radish to make the outer layer of thin skin.
2
Then peel off the radish skin and use a blade to make pieces of the right size.
3
Put it into a large bowl, add salt, stir well, and marinate for 20 minutes.
4
Pour away the marinated water and add vinegar chicken essence.
5
Put oil in the pan and saute the pepper and pepper until fragrant.
6
Stir pepper oil into radish skin while hot and stir well.Stir radish skin in a stir-fried manner Make Tips
Marinate the radish skin with salt first to remove the spicy taste. Make the radish skin more crispy