The sea cucumbers of the river

By VicentaLakin

The sea cucumbers of the river
The sea cucumbers of the river, a home-cooked meal that is not dry! Hydraulic nephrogen is the main ingredient of male sperm cells and has the function of regulating hormones, while sea cucumbers are precisely “polymerists” of aminoacin, which has a special effect on the treatment of aerobics and kidney impregnations。

Recipe Recommendations

  • sea cucumber art. 1
  • winter melon 2000 grams
  • Jiang Yaozhu appropriate amount
  • shrimp appropriate amount
  • ginger and garlic appropriate amount
  • olive oil appropriate amount
  • Himalayan salt appropriate amount
  • soy sauce a little
  • white sugar a little
  • pepper a little
  • cornflour a little
  • sesame oil appropriate amount

Steps for The sea cucumbers of the river

  • Make The sea cucumbers of the river step 0
    1
    Food products: winter melons, sea cucumbers, cuisine, shrimp, garlic。
  • Make The sea cucumbers of the river step 1
    2
    The guacamole is to be cut off, cucumbered cucumbers are to be cut, the guacamole and shrimp are to be washed dry water and the garlic is torn apart。
  • Make The sea cucumbers of the river step 2
    3
    Hot camels pour into an appropriate amount of olive oil and pour into ginger garlic. Then he fell into the sea cucumber and mixed the shrimp。
  • Make The sea cucumbers of the river step 3
    4
    A few raw white sugars, evenly mixed。
  • Make The sea cucumbers of the river step 4
    5
    And then I'm going to dump the good cucumber in the pot。
  • Make The sea cucumbers of the river step 5
    6
    They are evenly mixed and inject an appropriate amount of hot water, with a lid on the fire and a small fire。
  • Make The sea cucumbers of the river step 6
    7
    A little sesame pepper powder, and a thin jar to put it out。
  • The sea cucumbers of the river Make Tips

    1. Peel the winter melon and slice it thinly to make it easy to stew. 2. Dried scallops and dried shrimp need to be soaked briefly in advance. 3. Thickening the soup is for a better texture.

    Recipe Categories