Black bean rice ginger soup
By VicentaLakin
Black bean rice ginger soup is said to be a popular therapeutic formula that is extremely helpful in treating ear-water imbalances. One day I suddenly feel like I'm going around, and then I go to a doctor, and my friend tells me that the formula lets me try。
Recipe Recommendations
- black beans 1 measuring cup
- rice 1 measuring cup
- Jiang 5 pieces
- qingshui 5 bowls
Steps for Black bean rice ginger soup

1
Black bean rice, a cup of ginger。
2
The hot pot pours into rice, at least with a lot of butter。
3
You can smell the beans。
4
Then the rice black beans and the ginger that cut the skin。
5
Five bowls of clean water burned。
6
We'll put on a pan and a fire and boil for about half an hour。
7
I'll cut the soup out of the net and make it again。Black bean rice ginger soup Make Tips
1. The ginger needs to be peeled.
2. Both black beans and rice need to be stir-fried until fragrant.
3. Add five bowls of water and simmer until about one bowl remains, then turn off the heat.