Braised Sequoia Fish
Sequoia fish is a kind of marine fish. Because its color is red, many people in the provincial port call red paper money sequoia fish, such as a 100-yuan RMB, hehe. Sequoia fish are basically refrigerated and are basically not sold fresh because they die if they are put on water. However, the meat is delicious, and it can be boiled and braised to make soup, and it tastes good. When making sequoia fish at home, use braising method to make it more delicious, hehe.
Recipe Recommendations
- Sequoia fish art. 2
- lean meat 50 grams
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised Sequoia Fish
1
Remove the scales and belly of the sequoia fish and wash it, and sprinkle a little salt on the surface to make a base flavor.
2
Shred ginger, onion and pepper, and minced meat.
3
Remove the oil pan and fry the fish until golden yellow on both sides. Set aside.
4
Add oil in the pan and heat it up, stir-fry the shredded ginger and pepper, add the minced meat and stir fry for a while.
5
Add appropriate amount of water, soy sauce, and bring to a boil.
6
Add the fish to the pan and simmer slightly.
7
Before starting the pan, add spring onion segments, shredded pepper, and add some chicken essence to season