A dry pot with tofu

By VicentaLakin

A dry pot with tofu
CHIBA TOFUQ IS SMOOTH AND HAS A SUPER-ABSORBING CAPACITY FOR SOUP, COOKING, FRYING, STEAMING AND FIRE POTS. IT'S GETTING HOTTER, AND IT'S HOT AND SPICY, AND MAKING A DRY POT IS A COMMON FOOD FOR BOTH THE STOMACH AND THE MEAL

Recipe Recommendations

  • Chianye tofu 400 grams
  • pork belly a
  • green pepper a
  • red pepper a
  • onion a
  • black fungus appropriate amount
  • Pi County bean paste a spoonful
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce a spoonful
  • oyster sauce a spoonful
  • pepper appropriate amount
  • cooking wine a spoonful
  • ginger 3 tablets
  • garlic 4-merous
  • edible oil appropriate amount

Steps for A dry pot with tofu

  • Make A dry pot with tofu step 0
    1
    Prepare the ingredients
  • Make A dry pot with tofu step 1
    2
    Cut into small pieces
  • Make A dry pot with tofu step 2
    3
    Get the sauce ready
  • Make A dry pot with tofu step 3
    4
    I'll put oil in the pot
  • Make A dry pot with tofu step 4
    5
    A little wine
  • Make A dry pot with tofu step 5
    6
    It's so hot, it's so hot
  • Make A dry pot with tofu step 6
    7
    It's about two minutes, so the sauce and the broccoli are fully integrated
  • Make A dry pot with tofu step 7
    8
    Tofus
  • Make A dry pot with tofu step 8
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    I'll cook two or three minutes
  • Make A dry pot with tofu step 9
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    And then we'll pour it on the onions, and the green peppers, and the black-mucked ears for a minute
  • Make A dry pot with tofu step 10
    11
    With a little salt and pepper, you can cook
  • Make A dry pot with tofu step 11
    12
    It's finished. Looks like you're hungry

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