Delicious spicy cabbage cake
Spicy cabbage cake (or kimchi cake)-is a classic Korean food. It is soft, slightly sour and spicy, tastes good, and is simple to make and has arbitrary ingredients. There are many ways to make spicy cabbage cakes. Let me teach you a simpler and delicious way ~^
Recipe Recommendations
- spicy cabbage 1/4
- onion 1/3
- pepper of 2
- flour About one and a half bowls
- mushrooms of 3
- qingshui About two bowls
Steps for Delicious spicy cabbage cake
1
1. Cut the spicy cabbage into 1cm cubes, squeeze dry the spicy cabbage juice. 2. Cut the onions into the same size cubes. 3. Wash the peppers and shred them. 4. Wash the mushrooms and dice them. See the left plate of the picture above. 5. Prepare the spicy cabbage juice, more than half of the bowl, filter and remove the residue, see the right bowl in the picture.
2
Pour the ingredients from step 1 into a bowl, add flour, mix well, then add spicy cabbage juice and stir, slowly add water, and mix well into a moderately thick dough. See picture.
3
Brush oil on medium heat in the pan.
4
After the pan is heated, scoop the batter into the pan.
5
Spread the batter evenly in the pan. If it is thinner, it will be cooked well.
6
This is after smoothing.
7
Cover and fry over medium to medium heat until one side is golden yellow (if you like focus, you can fry it for a long time and heat it higher. Put more water on the lid to leave a gap to avoid too much steam in the pan and the cake will become soft).
8
This is fried on one side.
9
Turn it over, cover it, fry the other side, golden on both sides, it's good, turn off the heat, put it on the plate.
10
Finished fried product.
11
This is a served spicy cabbage cake ^^.Delicious spicy cabbage cake Make Tips
1. When frying, if you like focus, you can fry it for a long time, heat it higher, and leave a gap with more water on the lid to avoid too much steam in the pan and the cake will become soft.