Plum cuisine
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- plum dried vegetables appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rice pepper appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Plum cuisine
1
Cream of ribs, onions and ginger
2
One minute
3
It's cold. Clean up the fumes
4
I'll clean up the crumbs early
5
Get ready for eight cents, guacamole, ice cream and pepper
6
Let's make a pot of oil, fire, ice cream and sugar
7
The sugar gets yellow
8
The fragrance of the bottom eight horns and the fire of cinnamon
9
The lower ribs are even
10
Pippi
11
Scrambled ribs
12
Plum dry
13
Salted, oiled, wined and fried
14
Go to the high-pressure pan, add appropriate quantities of water, and boil the fire
15
It's eight minutes after the blast
16
I'm going to pour some soup in the frying pan again, and I'm going to put some chicken and pepper
17
Pick up the pan
18
Let's decorate the onions
19
Let's eat