Five flowers and storks
By VicentaLakin
Recipe Recommendations
- asparagus appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Five flowers and storks
1
Here you go
2
Slicing. Slicing
3
Put the cut stork in the boiling water for one minute。
4
There's oil coming out of the pot
5
It's a good smell
6
I'll get salted and fried
7
Spill onions and make a pot
8
Done