pot meat

By AudreyHarris

pot meat
Ingredients: salt,pork loin,MSG,cooking wine,sesame oil,starch,sugar,oil,rice vinegar

Recipe Recommendations

  • pork loin appropriate amount
  • starch appropriate amount
  • sugar appropriate amount
  • rice vinegar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount

Steps for pot meat

  • 1
    Cut the fillet into 5 mm-thick slices and hang the water starch paste.
  • 2
    Add sugar, rice vinegar, salt, and monosodium glutamate. Sesame oil. Mix the cooking wine into the sauce and set aside.
  • 3
    Put the oil in the wok and heat it to 60% heat. Put the fillet into the wok and fry it one by one until golden brown, charred on the outside and tender on the inside. Remove it.
  • 4
    Put the oil in the frying pan, add the ingredients and stir-fry well, add the fried tenderloin, and quickly add the sauce and stir-fry well.

    • Recipe Categories

    Recipe recommendation