Xinjiang roasted lamb chops
By VicentaLakin
Make yourself a real Xinjiang lamb chop
Recipe Recommendations
- lamb chops 1500g
- chives 30g
- green onions 20g
- onion one
- carrots 40g
- parsley 30g
- coriander 20g
- tomatoes of 2
- Jiang 20g
- geranyl appropriate amount
- pepper appropriate amount
- Fructus amomi appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- cumin appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chili noodles appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- cooked sesame appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Xinjiang roasted lamb chops
1
(b) Scrubbed large pieces of sheep
2
(a) Ready ingredients
3
Vegetable threads and sections, evenly mixed with salt
4
(b) The mixing of lamb chops and vegetables
5
- Combination of soy sauce with wine
6
I'll put it in the dryer and evenly mix it
7
Seal it in the container, freeze it for eight hours, I put it all night。
8
The next morning, pick up the salted lamb chops and put water in the high-pressure pan, together with this big slice of tomatoes, with 20 minutes' pressure
9
When the pot is out, the lamb chops are taken out, the asphalt is dried and placed in an oven with tin paper, the pepper powder + pepper powder + chord powder and sesame are spread evenly, and the oven is 180 degrees and 30 minutes baked, and the middle is turned
10
Out of the oven, finished。Xinjiang roasted lamb chops Make Tips
Generous ingredients, skillful cooking, and it tastes absolutely amazing!