It's hot
By VicentaLakin
Recipe Recommendations
- chicken gizzards
- coriander the 3
- chili powder 3 scoops
- cooked white sesame seeds 2 tablespoons
- cumin powder 3 scoops
- shallots the 2
- garlic 1
- white sugar 1 scoop
- soy sauce 1 scoop
- salt 1 scoop
- chicken essence 1 scoop
- cooking wine 1 scoop
Steps for It's hot
1
Clean up the rooster slices
2
The proper amount of wine in the water is burned into the chicken coil and quickly recovered
3
asphalt
4
Garlic shredded, onions sliced, fragrance sliced, seeded with white sesame pepper. Okay
5
The sauce is ready, sugar, raw, chicken and salt
6
It's hot in a hot pot, and then it's hot in a chicken
7
The seed that fell into the poach is ripe for white sesame and pepper powder, and it's rapidly fried
8
Add a proper amount of white sugar salt and chicken concentrate and then we'll make a pot