Scrambled onions

By VicentaLakin

Scrambled onions
It's a pair of onion mollusks and peppers

Recipe Recommendations

  • onion one
  • green pepper of 2
  • fungus 10 flowers
  • salad oil a spoonful
  • salt a little
  • oyster sauce half a spoonful
  • soy sauce half a spoonful

Steps for Scrambled onions

  • Make Scrambled onions step 0
    1
    The onion removes the skin
  • Make Scrambled onions step 1
    2
    Moose hair, wash it clean, tore it to pieces。
  • Make Scrambled onions step 2
    3
    Hot pots of cold oil, cut the good peppers. It's ready to go
  • Make Scrambled onions step 3
    4
    Wood and salt onions for water. The onions don't taste spicy
  • Make Scrambled onions step 4
    5
    Keep oil on the bottom, put onions and moochs on the floor
  • Make Scrambled onions step 5
    6
    I'm going to have to put some oil on it
  • Make Scrambled onions step 6
    7
    Green peppers, raw smokes, salines。
  • Make Scrambled onions step 7
    8
    I'm going to get chicken
  • Make Scrambled onions step 8
    9
    Let's go

    • Scrambled onions Make Tips

    Onions are not as pungent after blanching, as onions themselves are very spicy foods. There is no need to add ginger, green onions, or garlic.

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