Sommy eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 310 grams
- minced meat 115 grams
- Mapo tofu seasoning 35 grams
- qingshui 100 ml
Steps for Sommy eggplant
1
Materials: eggplants, meat and tofu sauce
2
The soybean sauce was removed and placed in the bowl。
3
Add water。
4
Align, to be used。
5
Add a proper amount of wine to the meat。
6
Blending, ready for use。
7
Take the eggplants and wash them。
8
Put a roller on the board。
9
It's hot and hot. It's fried with good eggplant。
10
Then, a proper amount of base oil is left in the pot, and the bottom is covered in meat。
11
And then the fried eggplant rolls。
12
Finally, join the fine-tuned soy sauce。
13
Scramble, please。