Shrimp tofu pot
By VicentaLakin
FRESH CHILD NUTRITION, FIT FOR CHILDREN, PRAWNS, TOFU, SOYBEANS, AND TOMATOES, RICH IN VELVET C, IS A NUTRITIOUS, DELICIOUS HOME FOOD
Recipe Recommendations
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Shrimp tofu pot

1
Get the raw materials to separate the shrimp head from the shrimp body, the shrimp body from the shell, the tomatoes, the onions, the tofu clean, the ginger, the garlic
2
A boiler, a shrimp head, a golden yellow
3
Put the garlic in
4
It smells like onions
5
Raise the reserve
6
Refill the oil, dump the sliced ketchup in the pot
7
It'll just be ketchup
8
Put the shrimp head in the casserole
9
The fried ketchup is in the casserole
10
Join the water
11
Put it in tofu
12
Cover the lid, burn the fire, cook it for 10 minutes
13
Put it in the peeled shrimp cap and put it in the pan for two minutes
14
Open the lid and pour black pepper, salt
15
A delicious shrimp tofu pot is ready to go。Shrimp tofu pot Make Tips
Eating shrimp and tofu regularly can strengthen the body, and tomatoes, rich in Vitamin C, make this a nutritious and delicious pot.