The casserole
By VicentaLakin
It's a casserole that I made for my old father on Father's Day。
Recipe Recommendations
- pork belly 470 grams
- chive knot one
- onion of 2
- ginger slices 5 or 6 tablets
- Yellow rock sugar
- octagonal 3 capsules
- geranyl 4 or 5
- cinnamon 2 knots
- clove 7 or 8 capsules
- grass fruit one
- dried red pepper of 3
- liquor 10 grams
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- edible salt 1 scoop
- Yuba 100 grams
- salty and fresh
- cook
- an hour
- senior
Steps for The casserole
1
Put the flower meat in the pot on an electromagnetic furnace and add two onions to its root, which are washed, to a knot. After cleaning the ginger, slices were placed in three or four slices and boiled in the open water for 15 minutes。
2
Prepare spices: All spices are washed clean of dust and yellow sugar cut small pieces。
3
Five flowers made it cold, cut into small pieces about 3 cm。
4
Five flowers are made in oilless pots, which extract internal fat。
5
A gold cut-off on the surface。
6
The oil that comes out of the fat goes down to the yellow sugar and makes sugar。
7
Falling into five flowers and pouring all the spices out of sugar。
8
And bring the bouquets into the casserole, and pour them into the crumbs (and, of course, you may not join them)。
9
Put the casserole on the stove, with fresh water, onion bands, ginger chips, salt, raw, old, white wine, and light fire for 20 minutes。
10
And when the juice was about to dry, it was filled with soup, and a fragrance of red roasted meat came out。The casserole Make Tips
1. If you find it troublesome, you can also skip stewing in a clay pot.
2. The essence of this dish lies in stir-frying the boiled pork belly in an oil-free wok to render out the internal fat, thereby achieving a taste that is oily but not greasy.