Southern milk pig hoof
By VicentaLakin
There's always a special smell of emulsion, but it's still a lot of it, a lot of it, a lot of it, a lot of it. This southern milked pig's feet didn't disappoint me, the meat was so bad, the scent was so rich, the resonance was so strong。
Recipe Recommendations
- pettitoes in 1
- red fermented bean curd 1 block
- red rice flour a little
- ginger 1 block
- onion appropriate amount
- cooking wine 2 tablespoons
- seafood sauce 1 scoop
- rock sugar appropriate amount
- soy sauce 2 tablespoons
- salty and fresh
- burn
- several hours
- simple
Steps for Southern milk pig hoof
1
Prepare the raw materials。
2
Pig hoofs with ginger, onions, wine, fresh water to burn pig hoof water。
3
A good pig's hoof washes the fumes。4
Hot pots of cool oil, add onions, ginger fragrance。
5
Join the seafood sauce, screety cream。
6
Join the pig hoof, the wine。
7
Turn it on。
8
Add ice sugar。
9
Add fresh water, a little curry。
10
The fire breaks open and makes a small fire soaks the flesh, and then the fire will soak the soup。
11
Pig hoof's done。Southern milk pig hoof Make Tips
1. The sauce contains a lot of salt, so there is no need to add extra salt.
2. Add a little red yeast rice powder for better color, but it is optional.