Pork bouquet soup
By VicentaLakin
Recipe Recommendations
- ribs 1KG
- winter melon 1.5KG
- Jiang appropriate amount
- large number appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Pork bouquet soup
1
1. Bone cut, 15 minutes of salt and cold water, and blood. Clean up the blood, cold-water pots and a couple of ginger ale
2
Ginger
3
The melons go to the skins and wash the tar
4
The fragrance is followed by leachate, hot oil in the pot, defoliated into the ribs, a spoonful of vinegar, appropriate soy sauce or soy sauce. There's nothing to be done about it。
5
炖锅中加入Ginger，大料
6
Put it in the chopstick for about 25 minutes, then join the casserole。
7
The finished product。