Fish head with onion
Ingredients: onion,salmon head,ginger slices
Recipe Recommendations
- salmon head appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Fish head with onion
1
Wash the salmon head, cut into two sides, marinate with a little salt and pepper for later use.
2
Pour appropriate amount of oil into the pan and heat it up. Stick a little corn flour to the salmon head and put it in the frying pan.
3
Fry one side and then fry the other side until both sides are golden yellow. Remove and set aside.
4
Only the base oil is left in the pan, and the ginger slices are added to give off the fragrance.
5
Pour in the onions and stir fry well.
6
Then add the fried salmon head and stir fry together.
7
Add a little soy sauce, white sugar, pepper, cooking wine, and water, cover the lid and simmer until the water is dry, then turn off the heat and serve on the plate.