A guacamole
By VicentaLakin
Recently, you like to buy silk melons, you eat a lot of them, you make a melon soup with garlic, you like it, you have a soft taste of silk, you make the people talk. Sometimes it's nice to have fresh water boiled empty, soy sauce doesn't have to match. But it's so primitive, the kids don't like it. Besides, the kids grow too well. Today's the first time I've done this combination. It's quite popular. Fishballs are soft and smooth, and they match the taste of silk. The emphasis has also been placed on insect grass plants, raising the nutritional level of the whole dish. Insect herbs are an eating fungus, not only do they look good (like flowers), but they are also very rich in nutrition and contain many trace elements and vitamins. I used to like to make soup with it, and recently I found it very nice to cook. Snackballs and weeds can cook soup and it's delicious. Fishballs are my own. It's easier to buy high-quality fishballs. It's good to have older children and fishballs to avoid the risk of stinging。
Recipe Recommendations
- loofah appropriate amount
- the Cordyceps militaris appropriate amount
- Fish balls appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A guacamole
1
For the preparation of materials, the dry worm grass needs an early bubble。
2
The silkmelon goes to the pelt, the garlic goes to the pelt。
3
The frying pan is hot, and the garlic is fried。
4
And then the silk melon and the weed. Then join the fishballs。
5
A little water at your discretion, a little stew with salt and a little twitch。
6
Once the fishballs are cooked, they'll be ready. This dish brings some soup and rice just fine。