Roast chicken
By VicentaLakin
Barbecue is good. It's made in the oven. It tastes good。
Recipe Recommendations
- chicken gizzards 300 grams
- red pepper half a
- yellow pepper half a
- chili 2 only
- sour orange one
- Jiang 2 tablets
- garlic 2 cloves
- barbecue material 1 teaspoon
- soy sauce 2 tablespoons
- oil appropriate amount
- salt appropriate amount
- salty fragrance
- roast
- an hour
- ordinary
Steps for Roast chicken
1
Prepare your food。
2
Plumb cleaning, salting and washing。
3
The chickens cut into two petals in the middle, cut a cross knife on each of them or cut a few under the surface (note not to cut off)。
4
Chili slices, ginger slices, garlic slices。
5
Pyramid garlic, soy sauce, salt oil, roasted meat, and orange juice。
6
Grab the pickle for half an hour。
7
Paprika slices。
8
Put the peppers and the pickled chickens on the grilled tin paper and paint some oil。
9
Covered with tin paper into the oven and burned for 200 degrees and 20 minutes。
10
Open the tin paper and bake it for five minutes。Roast chicken Make Tips
You can season it to taste with chili powder, cumin powder, etc. Do not grill the chicken gizzards for too long, otherwise they will become very hard to chew.