Dry pan ribs
By VicentaLakin
It's a lazy, quick dish. It's good. It's easy。
Recipe Recommendations
- ribs 1000g
- corn one
- winter melon 300g
- potatoes a
- onion appropriate amount
- soybean paste two spoonfuls
- oyster sauce a spoonful
- soy sauce a spoonful
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- dried chili two
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
Steps for Dry pan ribs
1
Battery choppings are washed clean and made of a spoon of salt with a small amount of wine for 20 minutes。
2
Potato slice。
3
Wintermelon cut mahjong。
4
Corn washes a centimetre thick。
5
Seven, eight pieces of garlic are light-dispersed。
6
Onion slice, ginger slice。
7
Spill together and throw salt。
8
The salted ribs are mixed with soy sauce (I use a spicy) and the oil-silver-drink pepper peppers。
9
Add a little edible oil to the bottom of the electric pan。
10
Started mixing up all the vegetarian foods at the bottom of the electric pan。
11
The salted ribs are evenly laid on them, lids, cooking keys。
12
Ding, cooking stops, natural vents down to safety plugs, open, smelly。
13
Come on, put on sexy onions and fragrances。
14
Cleaning, burping, having a boss lady wash the dishes, I'll go out and digest。Dry pan ribs Make Tips
Adjust the saltiness to your taste and use a little less, since the soybean paste, oyster sauce, and light soy sauce are all salty. Using the "Cook Rice" function is just right; the ribs come out slightly chewy. I used the "Meat/Chicken" function before, but that was a bit too much.